Self Mastery and Sugar

In the last week we talked about conquering yourself, and we talked about sugar. Let’s put them together.
I went out to dinner and it was an all-you-can-eat place – with a sundae bar. I went out to another dinner and the host ordered dessert for the table.
I LOVE ice cream. I mean, I really love it. Just writing this gets me excited!
But I know it’s not good for me. I weigh myself every morning and when I am over 183, I need to do something different. 181 is my target. When I eat sugar and/or load up on other carbs, it makes a difference – that day!
So this idea that the hardest thing to master over is yourself, is embodied in the moment when you decide to load up on desert or not. It’s having the craving and showing self-discipline and NOT doing it.
This can be applied to other cravings and habits that are not good for you long term. And thinking long term gives us the reason for mastering ourselves.
When you get to the end and you have diabetes, heart failure, your liver is shot, lung cancer or any number of other things, it’s too late. You can’t go back and relive the last 30 years and do better.
Obesity is more of a problem than COVID ever was. I’m not preaching. I struggle with this too. I need this message as much as anyone.
“We are ourselves the stumbling blocks in the way of our happiness.” – L.E. Landon
Master yourself.
Its better to try and fail than to not have tried at all. Make an effort!
Go, Ross!