Eating Ferns

Larry Janesky: Think Daily

I went to a restaurant the other night for dinner.  They had fiddleheads as an appetizer special and soft shell crabs (you eat the whole thing, shell and all) for a main course.  I ordered both.  Really different for me.

It’s good to do/play/eat/read/drive differently than you normally do.

Try something different and see what opens up for you.

 

Matthew W Stewart

Thank you for sharing the fern story Larry. It’s amazing what can be learned daily from the magnificent world we live in. I tried a soft shelled crab once…..not a big fan! And that’s saying something coming a Maryland man because Maryland is for Crabs!

http://msa.maryland.gov/msa/mdmanual/01glance/html/symbols/crab.html

Donna Janesky

Try seaweed and Tempeh like your cousin Lisa.

Yes, expanding your horizons shouldn’t stop with youth. A little scared? A little uncomfortable? If it’s legal and won’t hurt you, try it. The secret to keeping your brain healthy!

Dwayne Callis

Come visit us in Williamsburg- we promise to have soft shell crabs, steamed crabs, deviled crabs, and garlic crab claws.

Dwayne Callis
The Drying Company

Lorraine Phelps

For April we had a month long Healthy Eating challenge at our Y. Day #1 was “try a smoothie”. We did and loved it. Bought a NutriBullet so we can make one every morning.
Adding new ingredients to our diet like Chia seeds and Tumeric powder to our carrots, spinach, berries, Greek yogurt and coconut milk have definitely given us more zip in our step and clarity in our thinking!

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